Enamel Rehrücken Baking Tin
Bake like a PRO.
Rehrücken (German for “saddle of venison”) is a classic Austrian cake made from chocolate and almonds which is supposed to resemble the shape of a deer’s back. Obviously this tin can also be used to make many other delicious cakes , pastries and even ice parfaits.
Due to its iron core, the heat is evenly distributed giving you excellent baking results.
Made in Austria from high-quality black enamelled steel. RIESS (the manufacturer) have been making enamelware in Austria since 1550, so I'm pretty sure they know what they are doing by now.
30 x 10 x H6.7cm
You can find a recipe for a Rehrücken HERE although I've not tried it out myself...yet.
Original: $52.06
-70%$52.06
$15.62Enamel Rehrücken Baking Tin
Bake like a PRO.
Rehrücken (German for “saddle of venison”) is a classic Austrian cake made from chocolate and almonds which is supposed to resemble the shape of a deer’s back. Obviously this tin can also be used to make many other delicious cakes , pastries and even ice parfaits.
Due to its iron core, the heat is evenly distributed giving you excellent baking results.
Made in Austria from high-quality black enamelled steel. RIESS (the manufacturer) have been making enamelware in Austria since 1550, so I'm pretty sure they know what they are doing by now.
30 x 10 x H6.7cm
You can find a recipe for a Rehrücken HERE although I've not tried it out myself...yet.
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Description
Bake like a PRO.
Rehrücken (German for “saddle of venison”) is a classic Austrian cake made from chocolate and almonds which is supposed to resemble the shape of a deer’s back. Obviously this tin can also be used to make many other delicious cakes , pastries and even ice parfaits.
Due to its iron core, the heat is evenly distributed giving you excellent baking results.
Made in Austria from high-quality black enamelled steel. RIESS (the manufacturer) have been making enamelware in Austria since 1550, so I'm pretty sure they know what they are doing by now.
30 x 10 x H6.7cm
You can find a recipe for a Rehrücken HERE although I've not tried it out myself...yet.
